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Surfrut:

About Us

50 years of innovation

Our History:

Beginning in 1948 Jose Crispi laid the foundation for what would become Surfrut by growing and exporting fresh cherries. His sons - Jaime and Jose - followed in his footsteps, expanding the business to include food processing in 1980. Today their holding of companies has become known as Surgroup.

In addition to being a leading food processor of frozen, dehydrated and canned products, Surfrut is also a partner of Food Alliance, a global processing and distribution network with operations in the U.S., Europe, Latin America and China.

Our Mission:

"To process natural food products from the South of the World, preserving their quality and purity to create innovative and healthy foods for a modern lifestyle".

We produce and deliver our food products with the highest international standards of quality, food safety, service and social responsibility that contribute to our customers and partner's satisfaction.

Team

800 people working for your success.

Thousands of hours devoted to training programs express our values: qualified people and teamwork.

Agriculture

Vertical integration: our response to safety and sustainability

Our own farms and long-term contracts with selected growers guarantee our stable supply.

Experienced Quality Assurance professionals ensure strict control of pesticides, traceability and GMO-Free Products.

New products, new challenges

Highly qualified professionals are behind our continuous commitment to satisfy today’s need for innovation.

Laboratories, alliances with universities and constant feedback from our customers provide us with valuable information utilized for constant improvement.

Roasted Vegetables:

A reprocessing that we have called "Granny’s style", an integrated roasting process that gives vegetables an authentic roasted flavor.

Colored & Flavored apples:

Apple flakes, artificially colored and flavored, are used as a low cost alternative to fresh fruit, with similar flavor, color and aroma.

Apple Chips :

Apple Chips are a crunchy, low fat and high fiber snack. Flavors such as caramel, cinnamon and vanilla can be added.

Drum Dried:

This unique process from solids of fruits or vegetables can be used in several applications as a low cost ingredient.

Organic Products:

SURFRUT produces a range of organic, dehydrated and frozen products, specializing in apples and bell peppers, certified by BCS. In addition to the plant, SURFRUT is also certifying part of its orchards for Organic use.

IQF Peeled Broad Beans.

Dehydrated

High Moisture Apples

High Moisture Apples like rings, wedges, quarters, dices, pie pieces, grind and strips, have an excellent processing tolerance. Applications cover a wide range, from confectionery and bakery to the dairy and food industries, adding flavor, texture and dimension. Due to the low water activity, they are a shelf stable product which helps to maintain features like color and odor in perfect conditions, lasting for a long period of time.

Applications:

Cookie & Pie Fillings - Energy Bars - Pastries - Dairy Products - Salads - Snacks - Stuffings - Icecream Toppings.

Low Moisture Apples

Dices, flakes, tenderized dices, nuggets, slices reconstitute easily both in hot or cold liquids, retaining a fresh appearance and thus becoming an especially good alternative for breakfast cereals.

Applications:

Cereals - Granola - Dough - Bakery Filling

Powder & Fiber constitute as an excellent oil replacement and thickening agent in baked goods while maintaining moisture and reducing fat. They complement other ingredients like cinnamon, vanilla, almonds and nutmeg without neutralizing the flavors.

Applications:

Pastries - Cereal Bars - Dry Mixes - Cake mixes, Sauces - Waffles - Thickening Agent

Specialty Fruits

- Raspberry: Whole, irregular pieces, infused.

- Strawberry: Whole, dices, infused.

- Blueberry: Whole, granules, infused.

- Kiwi: Slices, dices, infused.

They are ideal to add points of color and flavor in confectionery and bakery products. They also have the perfect moisture for ready to eat fruit mixes.

Applications:

Icecream Toppings - Snacks - Bakery Fillings - Cereals - Cookies.

Vegetables

Our line of Dehydrated Bell Peppers, Tomato, Celery, Jalapeno, Leek is the perfect combination if you are looking for the "special Touch" in your recipes. Use them to add visual appeal, enhance color and a intense tasty flavor.

Applications:

Soup & Stews - Sauces - Rice Mixes - Dry Mixes - Stuffing Mixes - Salad Dressings - Chips & Snacks Mixes - Spice Blends - Cheese - Pasta & Pasta Mixes - Dips & Salsas.

Drum Dried Flake Powder

They can work as a fat replacer providing body to beverages, soups and sauces. They are also great when used in fillings. They increase binding and help the product soak up more moisture. The flakes also add piece identity in cereals, spreads, bakery products and toppings.

Applications:

Berries: Cookie Fillings - Fruit Teas - Apples & Pears: Waffles - Fillings - Fruit Leather

Fruit Butter – Doughs - Bell Pepper & Tomato: Soup – Sauces - Other Drum Dried Fruits and Vegetable Flake Powders are available upon request.

Frozen

Fruits

Raspberries                     

Blueberries           

Blackberries          

Boysenberries        

Peaches

Kiwi

Canned

Fruits

Cherries

White Peach

Apples

Maraschino Cherries

Strawberries

SURFRUT

HEADQUARTERS

Hernando de Aguirre 1915

Providencia, Stgo, Chile

Phone: (56-2) 679 0600

Fax: (56-2) 679 0602 

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